Sustainability and Innovation in Urban Renewal

Interview with Marco Luciano from Goofor

In the intersection between innovation and history, architecture stands as a fertile ground to explore the art of balance. In this interview, we'll delve into how this quest for equilibrium manifests through the sustainability and innovation dichotomy in the context of urban recovery. Marco Luciano from Goofor will guide us through the world of his studio, specialised in built heritage recovery, energy efficiency, and occasionally new construction, with a particular focus on projects involving institutions.

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Marco, let's talk about your studio Goofor. What do you specialise in?

We started as generalists but have specialised in built heritage recovery, energy efficiency, and occasionally new construction. We primarily work on projects involving institutions.

Can you tell us about one of the projects you'd like to discuss today?

In recent years in Turin, we worked on a medium-scale project: a 14-storey residential tower built in 2016 for a Swiss client. We began with an existing building, considering demolition and reconstruction, and now there's a tower with 32 apartments, along with amenities like laundry facilities and parking.

Do you have another project to share?

Recently, a North American client purchased an Alpine hamlet for a recovery and new construction project starting in spring 2024. Working with a different culture presents interesting challenges, especially in respecting Alpine architecture and using local materials.

What role does greenery play in your projects?

Greenery is fundamental. We don't see it just as decoration but as a genuine design tool. We use deciduous plants for vertical shading, allowing facades to change appearance with the seasons.

What's a keyword that represents your approach to projects?

In addition to sustainability, I'd say "durability" and "respect." We respect not only our client and their investment but also the commitment to creating lasting interventions that are economically sustainable.

Interview by Giorgio Tartaro

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