It's called Dhole, named after a curious wild animal from Asia. A space where you can breathe an air of experimentation, a location with a cocktail bar and restaurant. In both cases the feel is the fusion between western and oriental cuisine, all in a contemporary and gourmet way, to be enjoyed at any time of the day, from breakfast to after dinner.
Dhole is elegant and sophisticate, informal and contemporary will make you take a step back in time, thanks to vintage furnishings that create a warm and intimate atmosphere. Enriched by the Verde Profilo signature with a very voluminous and lively Vertical Garden and a chandelier covered with essences in variety.
Dhole is the ideal place for those who love to experiment and experience new emotions through food and mixing.

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