Bakery in Modena

Bakery in Modena

Biophilic Design, that use natural elements able to improve the user experience in the design and creation, has allowed us to create new natural walls also in commercial environments such as bars, bakery shops and restaurants.

Pamela Bar Pasticceria in Modena is an example of this with the creation of two new natural walls.
The project consisted of a vertical gardens with the VP-MODULE system and a stabilized lichen wall with MOSSwall®, the patented system of Verde Profilo.
The vertical garden uses the technology of the irrigation system with recirculation that allows a considerable water saving because the water of the wetting is reused for several cycles, without dispersion. Moreover it allows to reduce the costs due to possible masonry works such as the construction of a dedicated water supply and a dedicated water waste. 

Related Projects

Biophilic Design

New green facade for Asiago Food Headquarters in Padua

COOP for the international event EXPO Milano 2015 chooses the Vertical Gardens of verde Profilo


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